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Who is responsible for food safety in canada?

Category: who | Last Updated: 1 months ago | Views: 159

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The federal, provincial, territorial and municipal governments (and/or regional health boards) have shared responsibility for food safety in Canada. The food processing sector has legal obligations related to the production and sale of safe foods and consumers also have a role to play.

Who is responsible for food safety in Canada?

The federal, provincial, territorial and municipal governments (and/or regional health boards) have shared responsibility for food safety in Canada. The food processing sector has legal obligations related to the production and sale of safe foods and consumers also have a role to play.

Canadian Food Inspection Agency? The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy.

WHO International food standards (FAO/WHO Codex ? The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission is a joint intergovernmental body of the Food and Agriculture Organization of the United Nations (FAO) and WHO with 188 Member Countries and one Member Organization (The European Union).

Who's responsible for the safety of diners with allergies ? Harada, the executive director of Food Allergy Canada, has a son with severe allergies. "It all starts with the top," she said, calling out restaurateurs, management and kitchen staff.

Last modified: March 16 2021

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